10 Restaurants to Visit in Phoenix

 Are you ready to embark on a culinary adventure in Phoenix? From panoramic views atop North Mountain to farm-to-table dining experiences, the vibrant culinary scene of Phoenix offers something for every palate. Join us as we explore the top 10 restaurants that promise to tantalize your taste buds and leave you craving for more.

1. Different Point of View

   Location: Atop Phoenix's North Mountain Cuisine: Creative Contemporary American with Mediterranean Influences Executive Chef: Anthony DeMuro

   Nestled atop Phoenix's North Mountain, Different Point of View offers panoramic views of the city below and the surrounding desert valley. Executive Chef Anthony DeMuro crafts a creative contemporary American menu infused with distinct Mediterranean influences and locally sourced ingredients. Indulge in dishes like Hamachi Crudo served with blood orange, toasted pine nuts, and crisp garlic chips, or Seared Ellensburg Lamb Loin with caramelized onion rosti, sautéed kale, and celery root puree.

2. Caressence

   Location: The Farm at South Mountain Cuisine: Farm-to-Table Executive Chef: Pat and Dustin Christopholo

   Experience true farm-to-table dining at Caressence, located on the 10-acre working farm at South Mountain. Mother and son duo, Pat and Dustin Christopholo, curate a menu of classic dishes with a contemporary twist, using sustainable produce grown on the premises and other local farms. Savor Handcrafted Papridelle Pasta in a pork ragu with sweet potato-braised greens and farmer's cheese, or delight in the Mixed Grill Arizona Lamb served with baby artichokes, asparagus, and green garlic.

3. Riscone's American Kitchen

   Location: Undisclosed Cuisine: Hearty Regional American Fare Chef: Michael Riscone

   Chef Michael Riscone, educated at the prestigious New England Culinary Institute, showcases hearty regional American fare at Riscone's American Kitchen. With recognizable classics infused with contemporary influences, indulge in dishes like White Truffle Scented Mac and Cheese or succulent Buffalo Sirloin Steak served with a butternut squash and goat's cheese bread pudding, carrots, and cranberry gastrique.

4. Nobuo at Teeter House

   Location: Undisclosed Cuisine: Asian Fusion Chef: Nobuo Fukada

   Tokyo-born Chef Nobuo Fukada brings his 30 years of culinary expertise to Phoenix with Nobuo at Teeter House. Known for delicious Asian fusion cuisine featuring Japanese classics with a modern American spin, the restaurant doubles as a traditional Asian-style tea house by day and transforms into an izakaya by night. Indulge in a range of aromatic teas alongside smaller plates during the day, or savor Japanese tapas with authentic decor details by night.

5. Blue Hound Kitchen and Cocktails

   Location: CityScape Phoenix Cuisine: Contemporary Gastro Lounge Chef: Steven Jones

   Located within CityScape Phoenix's downtown entertainment hub, Blue Hound Kitchen and Cocktails offers a seasonally informed menu paired with handcrafted cocktails and artisan wines and beers. Chef Steven Jones tantalizes the palate with Charred Pork Belly Sliders with kimchi and peanuts or Devilled Eggs served with brioche smoked ham and dijon, sourced from Arizona's Hickman's Farm.

6. Crudo

   Location: Undisclosed Cuisine: Contemporary Italian Chef: Cullen Campbell

   Crudo, meaning "raw" in Italian, serves raw sashimi-style dishes alongside cooked dishes featuring classic Italian ingredients. Chef Cullen Campbell's menu includes delights like Raw Ahi Tuna flavored with grilled lemon parsley and pickled green garlic, or Pork Belly with polenta in a tomato sauce.

7. El Chorro

   Location: Base of the Camelback and Mummy Mountains Cuisine: Classic Southwestern Fare Chef: Undisclosed

   A legendary spot in Phoenix since 1937, El Chorro offers classic Southwestern fare with Hollywood icons like John Wayne and Clark Gable among its past patrons. With a patio area for open-air dining and dramatic views of the surrounding terrain, El Chorro features a menu with produce sourced from its own garden.

8. Christopher's

   Location: Undisclosed Cuisine: Contemporary American with French Influence Chef: Christopher Gross

   Christopher's offers an intimate dining experience with a menu of contemporary American cuisine mixed with classic French bistro fare. Award-winning Chef Christopher Gross creates a relaxed yet upmarket atmosphere where diners can indulge in culinary delights amidst stylish decor.

9. Gertrude's

   Location: Desert Botanical Garden Cuisine: Modern American with Southwestern Flair Executive Chef: Matt Taylor

   Set within the Desert Botanical Garden, Gertrude's bases its modern American menu around produce sourced from Arizona and the surrounding Southwest. Executive Chef Matt Taylor adds a creative twist to familiar Southwestern dishes, offering a culinary journey through the region's flavors.

10. The Compass Arizona Grill

    Location: Hyatt Regency Hotel Cuisine: Southwestern, European, and Asian Fusion Chef: Undisclosed

The Compass Arizona Grill, situated on the 24th floor of the Hyatt Regency Hotel, boasts stunning 360-degree views of Phoenix and the valley beyond. With a menu featuring southwestern, European, and Asian influences, diners can indulge in innovative starters like Confit Pork Belly Tacos or innovative entrees like Chipotle Braised Pork Shank.

Embark on a culinary journey through Phoenix's top restaurants and experience a fusion of flavors, creativity, and breathtaking views. Whether you're craving classic American fare, contemporary fusion cuisine, or farm-to-table delights, the restaurants in Phoenix offer an unforgettable dining experience for every palate. Discover your new favorite dining spot and savor the flavors of the Southwest in every bite.